Only high-quality arabica coffee beans have been used in our dark roasted coffee blend. We have selected ethically produced, mutually supportive coffees from the regions of Brazil, Colombia and Guatemala. Brazil and Colombia bring a gentle acidity and balance to a sturdy coffee where you can find sweet chocolatiness, a slightly nutty aroma and a peachy taste that gives the coffee a slightly sweet aftertaste. Guatemala brings a delicate acidity and balance to a sturdy coffee where you can find sweetness and a slightly nutty aroma. Together we get a coffee with a degree of roasting, as well as a slightly sour strong-structure, where you can taste nuts and chocolate.
Country of origin: Brazil, Colombia, Guatemala, Peru
Taste: Delicately sour coffee with nuts and chocolate